San Francisco’s Legacy Bars and Restaurants. Today located in the South of Market neighborhood, The Fly Trap dates back to 1. Chef Louis Besozzi first opened Louis’ Fashion Restaurant at Sutter and Market streets. An Italian immigrant, Besozzi had previously worked at San Francisco’s famous Poodle Dog Restaurant. At that time, the intersection at Sutter and Market was a well- known post for stationing teams of horses, and the air was filled with flies. To protect his customers, Besozzi (“Uncle Louis”) draped flypaper from the ceiling and placed it underneath the tables. Over time, patrons, particularly naval officers, began to refer to the establishment as “The Fly Trap.” In 1. Enrico Besozzi joined his brother in San Francisco and began working at the restaurant. Shortly before the 1. Provides listings of current City and County of San Francisco Job Openings, including available positions, pay rates, job descriptions, application procedures, job. Legacy Bars and Restaurants is Heritage’s new initiative that invites users to experience the history of San Francisco’s most legendary eateries, watering holes. Earthquake and Fire, Louis took ill and returned to Italy to recuperate. Dominico Tollini, the Besozzis’ nephew, joined the business just in time to aid in the recovery after the disaster. The family operated temporarily on Golden Gate Avenue (between Larkin and Polk streets). In 1. 90. 9, Enrico relocated the restaurant to 7. Sutter Street, where it was officially known as “The Fly Trap Restaurant.” Dominico purchased a second- hand Non- Paeril Platen Press, which he used to design and print the menus in the restaurant’s basement. Louis, never able to return to San Francisco, passed away in Italy in 1. His obituary evoked the spirit of The Fly Trap, “where men of their millions and men trying to make their millions as wells as the bohemian element would gather.”Over the next few decades, Enrico continued to run the kitchen and cultivate a following of regulars, passing away after a long day of work in 1. Several years later, Dominico sold his beloved printing press to one of The Fly Trap’s patrons. The restaurant remained on Sutter Street until 1. Wells Fargo tower. Skyrocketing rents prevented The Fly Trap from reopening in the Financial District, and it remained shuttered for nearly two decades. In the early 1. 98. Walter Zolezzi reopened The Fly Trap in the former Planters Hotel, now a San Francisco Landmark, recreating much of the old menu and d. The restaurant survived the Loma Prieta Earthquake, but the kitchen closed due to gas shutoff, though the bar continued to operate by candlelight. In 1. 98. 8, Walter hired an Iranian immigrant named Hossein Zar. After several other stints in the Bay Area, Chef Zar. He remade the menu for the first time in over a century, infusing Mediterranean elements. Throughout its history, The Fly Trap has been known for culinary experimentation to complement its much- loved standards, a tradition that continues today.
Amid the social tumult of 1968, sixteen members of the San Francisco Bar formed what is now the Lawyers' Committee for Civil Rights to ensure the enforcement of the.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
January 2017
Categories |